Ocotillio is a special place for special events.
Catering to meetings, conferences and weddings!

Rattlesnake Cakes, Hot and Crunchy Trout with a Mango Jalapeno Aioli, Vegetarian Chile Rellenos, and Elk Backstrap--a few examples of the edible artistry of Ocotillo Executive Chef Blas Gonzalez. The Ocotillo menu delights the palate with indigenous ingredients and regional game, while an extensive wine list compliments every offering.

A relaxed yet elegant atmopshere prevails at the Ocotillo with an expansive bar, third-level observatory with unmatched views of the Rio Grande and Mexico.

For Information on booking your wedding, special event or corporate function please contact our sales department at 432.424.5105!

Ocotillo Menu
Ocotillo Wine List
Ocotillo Recipes