The Candelilla Café serves contemporary American Cuisine enhanced with indigenous ingredients such as prickly pear, cactus, peppers and locally grown fruits, vegetables, and herbs. From the Candelilla Caesar Salad with fried potato strings and chili polenta croutons to the Mango Dipped Salmon with a jalapeno and mango dipped marinade, our Executive Chef offers a fresh take on classic American traditions. Serving breakfast, lunch, and dinner daily, the menus vary from meal to meal so lunch overlooking the golf course and dinner watching the sun set behind the mountains are two entirely different experiences. Whether you choose to dine inside, enjoying stunning views through the restaurant's glass walls, or outside on the patio beside the tranquil fountain, friendly service and savory cuisine set the standard at the Candelilla Café.

Candelilla Menu