Gourmet cuisine at the Lajitas Resort & Spa is as distinctive as the Big Bend setting—a blend of West Texas wild game and ingredients with a south-of-the-border flair. Each of our four eateries takes a different approach, so the cuisine is delightfully varied.

The food and flare of Executive Chef Blaz Gonzales compares to most restaurants in any city, while contemporary American dining with golf course views defines the Candelilla Café.
 
The Thirsty Goat Saloon offers live entertainment on weekends and casual dining catering to those who are on the go at Lajitas or desire less formal dining.